Updated on 10/05/2026

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'NDUJA DI SPILINGA

'NDUJA DI SPILINGA

Brand: 'NDUJA E SALUMI DI BELLANTONE GABRIELLA
Stands :
1 D186

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Certifications:

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More info

The ‘Nduja is a sausage made from pork and 30% by weight of red pepper; bacon will select pillows and lard, they grind together pepper and knead it by adding salt. The dough is smooth, of red color and creamy;

the result is stuffed in large intestine of pig (said crespo) in segments from about 20cm and in the blind gut (said orba); everything is vacuum-packed.

Certifications

Food safety
HACCP+

Exhibitor

Exhibitor

NDUJA E SALUMI DI BELLANTONE GABRIELLA

Founded in 1999, the company is based in Spilinga, strategically located for maturing on the North side of Mount Poro, in front of Stromboli.

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Brand

Brand

'NDUJA E SALUMI DI BELLANTONE GABRIELLA

The company was founded in 1999, taking up the trail ofher father Tommaso Fiamingo (U Lisciu), butcher hogs and handicraftsman of ‘Nduja, already in the 50s. He is based in Spilinga on the North side of Mount Poro, in front of Stromboli, a key position for the curing of meats, especially the Nduja.