• Search
  • Products
  • Mousse del Pacífico — Piure Spread (Pyura chilensis), 60 g

Updated on 09/14/2026

Back
Mousse del Pacífico — Piure Spread (Pyura chilensis), 60 g - <p>Mousse del Pacífico — Piure</p><p><br /></p><p>A creamy gourmet spread made with piure (Pyura chilensis) and loco, the Chilean abalone, finished with black pepper. Deep and intensely marine, with a smooth, silky texture.</p><p><br /></p><p>Piure is a marine tunicate that lives clustered on the rocky Chilean shore and is found nowhere else. Eaten in Chile since pre-Hispanic times and virtually unknown outside it, it is one of the strongest marine flavours in the country's kitchen.</p><p><br /></p><p>Ready to serve, with no preparation, no thawing and no waste. Individual 60 g glass jar, hermetically sealed and commercially sterilised: 24 months at ambient temperature, no cold chain, no preservatives. Once opened, refrigerate at 0–4 °C and use within 48 hours.</p><p><br /></p><p>For aperitifs, canapés, toasts and tasting boards. In hospitality: bar aperitifs and wines by the glass, room service and minibar, coffee breaks and catering, sharing boards and in-room welcome amenities. The single-serve jar lets you open by service and control cost per portion.</p><p><br /></p><p>Case of 12 jars. Also available in the Blue Pack (4 × 45 g) and Luxe Pack (6 × 20 g) gift boxes.</p><p><br /></p><p>Contains molluscs, milk and soy.</p><p><br /></p><p>Produced by Stefymar, a Chilean seafood company since 2009. HACCP certified, FDA registered facility. Importers and distributors are being appointed.</p>

Mousse del Pacífico — Piure Spread (Pyura chilensis), 60 g

Brand: Mousses del Pacífico
Stands :
8 M026

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Mousse del Pacífico — Piure


A creamy gourmet spread made with piure (Pyura chilensis) and loco, the Chilean abalone, finished with black pepper. Deep and intensely marine, with a smooth, silky texture.


Piure is a marine tunicate that lives clustered on the rocky Chilean shore and is found nowhere else. Eaten in Chile since pre-Hispanic times and virtually unknown outside it, it is one of the strongest marine flavours in the country's kitchen.


Ready to serve, with no preparation, no thawing and no waste. Individual 60 g glass jar, hermetically sealed and commercially sterilised: 24 months at ambient temperature, no cold chain, no preservatives. Once opened, refrigerate at 0–4 °C and use within 48 hours.


For aperitifs, canapés, toasts and tasting boards. In hospitality: bar aperitifs and wines by the glass, room service and minibar, coffee breaks and catering, sharing boards and in-room welcome amenities. The single-serve jar lets you open by service and control cost per portion.


Case of 12 jars. Also available in the Blue Pack (4 × 45 g) and Luxe Pack (6 × 20 g) gift boxes.


Contains molluscs, milk and soy.


Produced by Stefymar, a Chilean seafood company since 2009. HACCP certified, FDA registered facility. Importers and distributors are being appointed.

  • Product reference
    4402
  • Manufactured by
    Stefymar Ltda

More info

Species: piure (Pyura chilensis) and loco or Chilean abalone (Concholepas concholepas), both wild caught by artisanal divers

Origin: Chile — FAO Fishing Area 87, Southeast Pacific

Ingredients: piure, cream (milk), loco, onion, lemon juice, soy lecithin, guar gum, xanthan gum, black pepper, citric acid

Allergens: contains molluscs, milk and soy. Produced on lines that also process crustaceans, fish and wheat

Net weight: 60 g — 70 ml glass jar, metal twist-off lid with safety button

Process: commercially sterilised conserve, ready to eat, no cooking or thawing required

Shelf life: 24 months from production, unopened, in a cool dry place at ambient temperature. No cold chain required

After opening: refrigerate at 0–4 °C and consume within 48 hours

Case: 12 jars — carton 50 × 33 × 15 cm

EAN-13: 7804679980228 — reference 4402

Plant: HACCP certified, FDA registered facility, SERNAPESCA plant code 5365, Chilean Ministry of Health food registration

EU market access: Pyura chilensis is subject to the traditional food from a third country notification under Regulation (EU) 2015/2283. Currently available for markets outside the EU — please contact us for the regulatory status in your territory

Nutritional declaration: available in the technical data sheet on request

Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+

Exhibitor

Exhibitor

STEFYMAR

Stefymar is a Chilean seafood company on the coast of the Humboldt Current, the cold-water upwelling that makes the Pacific off Chile one of the richest marine ecosystems on earth. We work six of its species — king crab (centolla), Chilean abalone or loco (Concholepas concholepas), sea urchin (uni), piure (Pyura chilensis), octopus and salmon — into two gourmet ranges of shellfish and fish specialities, both shelf stable at ambient temperature.


MOUSSES DEL PACÍFICO: artisanal, spreadable seafood mousses, ready to serve, presented in elegant 60 g glass jars with a 12-month shelf life. Six varieties, available individually or as a gift collection pack of flavours, for delicatessen, fine food retail and food service.


ATACAMA SEAS: marine umami seasonings with one ingredient and nothing added, gently dehydrated for 24 hours at 40°C — a physical process, not chemistry — so the gastronomic profile survives intact. Extreme clean label: no salt, additives, preservatives, carriers or processing aids, and 24 months at ambient. Its UNI & PYURA duo is part of the SIAL Innovation 2026 Selection: 100% sea urchin gonads and 100% Pyura chilensis, a species eaten in Chile since pre-Hispanic times and virtually unknown to the rest of the world — natural taste enhancers for chefs and the food industry.


Our raw material comes from artisanal fishing coves. Certified HACCP and FDA, and holder of the Chilean Sello Azul seal for sustainable fishing. Based on the coast of the Valparaíso Region, we export from Chile and are looking for importers, distributors, delicatessen and gourmet retail buyers, and fine-dining partners in Europe, Asia and North America.



See exhibitor

Brand

Brand

Mousses del Pacífico

Mousse del Pacífico — Chilean Seafood Spreads


Mousse del Pacífico is Stefymar's line of gourmet spreads: six species from the Chilean sea, each with a character of its own to discover. Drawing on the richness of the Humboldt Current and the southern waters of Chile, it brings together artisanal craft, defined marine profiles and a smooth, creamy texture.


The collection gathers Patagonian king crab, loco (Chilean abalone), octopus, Chilean sea urchin, piure and smoked salmon with merkén: six varieties that express the diversity of Chile's coastal cooking, in recipes that bring out the character of each ingredient and carry it to tables around the world.


Each variety comes with no artificial preservatives and ready to serve, in individual 60 g glass jars with a 24-month shelf life unopened. It is a format that looks right on the table and simplifies service, storage and distribution through specialty retail and international markets.


At home they go with aperitifs, canapés, toasts and tasting boards. In hotels and restaurants they need no preparation and generate no waste: bar aperitifs and wines by the glass, room service and minibar, coffee breaks and catering, sharing boards, buffet breakfast and in-room welcome amenities. The single-serve format allows opening by service and controlling cost per portion, and ambient storage frees up chilled space.


The range extends to gourmet gifting with the Blue Pack, Black Pack and Luxe Pack, gift boxes that bring together different selections from the line in presentations designed to be given, tasted and shared.


Between individual jars and gift boxes, Mousse del Pacífico offers distributors, specialty retailers, hospitality professionals and corporate gifting buyers a proposition that combines Chilean origin, artisanal craft and careful presentation.


Produced by Stefymar, a Chilean seafood company established in 2009, in a HACCP-certified and FDA-registered plant.