STEFYMAR

Stefymar is a Chilean seafood company on the coast of the Humboldt Current, the cold-water upwelling that makes the Pacific off Chile one of the richest marine ecosystems on earth. We work six of its species — king crab (centolla), Chilean abalone or loco (Concholepas concholepas), sea urchin (uni), piure (Pyura chilensis), octopus and salmon — into two gourmet ranges of shellfish and fish specialities, both shelf stable at ambient temperature.

MOUSSES DEL PACÍFICO: artisanal, spreadable seafood mousses, ready to serve, presented in elegant 60 g glass jars with a 12-month shelf life. Six varieties, available individually or as a gift collection pack of flavours, for delicatessen, fine food retail and food service.

ATACAMA SEAS: marine umami seasonings with one ingredient and nothing added, gently dehydrated for 24 hours at 40°C — a physical process, not chemistry — so the gastronomic profile survives intact. Extreme clean label: no salt, additives, preservatives, carriers or processing aids, and 24 months at ambient. Its UNI & PYURA duo is part of the SIAL Innovation 2026 Selection: 100% sea urchin gonads and 100% Pyura chilensis, a species eaten in Chile since pre-Hispanic times and virtually unknown to the rest of the world — natural taste enhancers for chefs and the food industry.

Our raw material comes from artisanal fishing coves. Certified HACCP and FDA, and holder of the Chilean Sello Azul seal for sustainable fishing. Based on the coast of the Valparaíso Region, we export from Chile and are looking for importers, distributors, delicatessen and gourmet retail buyers, and fine-dining partners in Europe, Asia and North America.