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Detailed description
Mais Corvino Polenta Flour brings the distinctive character of this ancient Italian corn variety to the table, combining tradition, authenticity and versatility in two carefully crafted formats. Stone-ground to preserve its naturally rustic texture and intense flavour, it is designed to enhance both classic polenta and a wide range of creative recipes, from bread and pizza to focaccia and other baked preparations.
The range is available in two versions: Raw Polenta Flour, ideal for those who want to experience the full rustic character of traditional stone-ground corn, and Instant Polenta Flour, developed to deliver a rich, flavoursome polenta in just 5 minutes. Two different ways to enjoy the unique taste and personality of Mais Corvino, bringing quality, convenience and Italian tradition together in every preparation.
More info
- Gluten-free
- Source of fibre
- Rustic and intense flavour
- From a 100% controlled Italian supply chain
- Ready in 5 minutes

