Updated on 09/21/2026

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Mais Corvino Polenta flour - <p>Mais Corvino Polenta Flour brings the distinctive character of this ancient Italian corn variety to the table, combining tradition, authenticity and versatility in two carefully crafted formats. Stone-ground to preserve its naturally rustic texture and intense flavour, it is designed to enhance both classic polenta and a wide range of creative recipes, from bread and pizza to focaccia and other baked preparations.</p><p>The range is available in two versions: <strong>Raw Polenta Flour</strong>, ideal for those who want to experience the full rustic character of traditional stone-ground corn, and <strong>Instant Polenta Flour</strong>, developed to deliver a rich, flavoursome polenta in just 5 minutes. Two different ways to enjoy the unique taste and personality of Mais Corvino, bringing quality, convenience and Italian tradition together in every preparation.</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Mais Corvino Polenta Flour brings the distinctive character of this ancient Italian corn variety to the table, combining tradition, authenticity and versatility in two carefully crafted formats. Stone-ground to preserve its naturally rustic texture and intense flavour, it is designed to enhance both classic polenta and a wide range of creative recipes, from bread and pizza to focaccia and other baked preparations.

The range is available in two versions: Raw Polenta Flour, ideal for those who want to experience the full rustic character of traditional stone-ground corn, and Instant Polenta Flour, developed to deliver a rich, flavoursome polenta in just 5 minutes. Two different ways to enjoy the unique taste and personality of Mais Corvino, bringing quality, convenience and Italian tradition together in every preparation.

More info

  • Gluten-free
  • Source of fibre
  • Rustic and intense flavour
  • From a 100% controlled Italian supply chain
  • Ready in 5 minutes

Certifications

Dairy products, eggs
Vegan
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

MartinoRossi

MartinoRossi develops innovative gluten-free and plant-based foods, combining quality, nutrition and taste with an inclusive approach to food.

Drawing on its expertise in cereals and pulses, the company has built a diversified retail portfolio through four distinctive brands, each addressing different products, consumption occasions and consumer needs.

It includes Beamy, with plant-based dry mixes for meat and egg alternatives and other meal solutions, alongside ready-to-use plant-based sauces inspired by Italian culinary tradition; Goodly, offering oat-based breakfast products such as flakes, porridge and granola, plant-based protein powders, mixes for protein pancakes, mug cakes and muffins, and an oat-based spread; Mr.Beans, with savoury pulse puffs, sweet snack bars and nut-free spreads; and Mais Corvino, featuring flours, polenta, snacks and other speciality products made from a distinctive ancient Italian corn variety.

Beyond retail, MartinoRossi serves the food service sector through MartinoRossi Professional, its dedicated brand offering products specifically developed for professional kitchens and food service applications.

The company also partners with retailers and other businesses on private label projects, leveraging its expertise in gluten-free, plant-based and free-from product development to create tailored solutions for third-party brands.

Across retail, food service and private label, MartinoRossi combines its expertise in cereals and pulses with continuous research and product innovation to develop high-quality food solutions that respond to evolving consumer habits and market needs. Its approach brings together nutritional value, taste, convenience and inclusivity, translating its know-how into products for different consumers, channels and consumption occasions.

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Brand

Brand

Mais Corvino

Mais Corvino is a distinctive Italian food brand built around the rediscovery of Corvino corn, an ancient variety characterised by its naturally dark colour and unique identity.


Grown in Italy through a controlled and traceable supply chain, Corvino corn is transformed into a range of products that showcase its versatility and distinctive characteristics: from corn flour and polenta to crunchy snacks and other corn-based specialities.


Mais Corvino combines agricultural heritage, innovation and taste, bringing an ancient corn variety into contemporary food culture and offering consumers an original alternative to conventional corn products.