Updated on 09/14/2026

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MOUSSE DEL PACÍFICO — Luxe Pack, 6 × 20 g - <p>MOUSSE DEL PACÍFICO — Luxe Pack</p><p>Six Chilean seafood mousses, 20 g each</p><p>The whole range in one box: a 20 g tasting jar of each of the six species Stefymar works with, all of them from the cold water of the Humboldt Current running along the Chilean coast.</p><ul><li><strong>King Crab</strong> — southern Chilean king crab</li><li><strong>Chilean Abalone</strong> — loco (<em>Concholepas concholepas</em>)</li><li><strong>Sea Urchin</strong> — <em>Loxechinus albus</em></li><li><strong>Piure</strong> — <em>Pyura chilensis</em>, eaten in Chile since pre-Hispanic times</li><li><strong>Octopus</strong></li><li><strong>Salmon</strong></li></ul><p>Ready to serve, straight from the jar: on toast, on blinis, on a spoon, in a canapé. No preparation, no cooking, no thawing.</p><p>And no cold chain before opening — twelve months at ambient temperature, which is unusual for a seafood preparation and is what makes the box travel and gift well.</p><p><strong>The box:</strong> six 20 g tasting jars. Net weight 4.2 oz (120 g). Retail gift, fine grocery and travel retail.</p><p><strong>Shelf stable:</strong> 12 months at ambient temperature. Refrigerate after opening.</p><p>Produced by Stefymar, Chile — HACCP certified and FDA registered.</p><p>The 20 g jar is a tasting size, made for the box. All six flavours are also sold on their own in 60 g jars.</p><p>MOUSSE DEL PACÍFICO is at SIAL Paris 2026 alongside ATACAMA SEAS, whose UNI & PYURA duo box is a SIAL Innovation 2026 Selection. Importers and distributors are being appointed.</p>

MOUSSE DEL PACÍFICO — Luxe Pack, 6 × 20 g

Brand: Mousses del Pacífico
Stands :
8 M026

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

MOUSSE DEL PACÍFICO — Luxe Pack

Six Chilean seafood mousses, 20 g each

The whole range in one box: a 20 g tasting jar of each of the six species Stefymar works with, all of them from the cold water of the Humboldt Current running along the Chilean coast.

  • King Crab — southern Chilean king crab
  • Chilean Abalone — loco (Concholepas concholepas)
  • Sea Urchin — Loxechinus albus
  • Piure — Pyura chilensis, eaten in Chile since pre-Hispanic times
  • Octopus
  • Salmon

Ready to serve, straight from the jar: on toast, on blinis, on a spoon, in a canapé. No preparation, no cooking, no thawing.

And no cold chain before opening — twelve months at ambient temperature, which is unusual for a seafood preparation and is what makes the box travel and gift well.

The box: six 20 g tasting jars. Net weight 4.2 oz (120 g). Retail gift, fine grocery and travel retail.

Shelf stable: 12 months at ambient temperature. Refrigerate after opening.

Produced by Stefymar, Chile — HACCP certified and FDA registered.

The 20 g jar is a tasting size, made for the box. All six flavours are also sold on their own in 60 g jars.

MOUSSE DEL PACÍFICO is at SIAL Paris 2026 alongside ATACAMA SEAS, whose UNI & PYURA duo box is a SIAL Innovation 2026 Selection. Importers and distributors are being appointed.

  • Product reference
    MP-LUX-B120
  • Manufactured by
    Stefymar

More info

  • Format. Gift box holding six 20 g tasting jars. Net weight 4.2 oz (120 g).
  • Varieties. One jar of each: King Crab · Chilean Abalone, loco (Concholepas concholepas) · Sea Urchin (Loxechinus albus) · Piure (Pyura chilensis) · Octopus · Salmon.
  • Ingredients. COMPLETAR — lista por variedad
  • Allergens. COMPLETAR — revisar lácteos, huevo, mostaza, sulfitos y gluten
  • Shelf life. 12 months from production, at ambient temperature.
  • Storage. Cool, dry place, away from direct light. No cold chain required before opening. Refrigerate after opening and consume within a few days.
  • Serving. Ready to serve straight from the jar. On toast, blinis, a spoon or a canapé. No preparation, no cooking, no thawing.
  • Origin. Chilean coast — Humboldt Current. Produced in Quintero, Valparaíso Region, Chile.
  • Producer. Stefymar — Elaboradora y Comercializadora Stefymar Ltda., Chile. HACCP certified, FDA registered.
  • Also available. All six flavours as single 60 g jars. The 20 g jar is a tasting size, sold only within the Luxe Pack.
  • Reference. MP-LUX-B120


Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+

Exhibitor

Exhibitor

STEFYMAR

Stefymar is a Chilean seafood company on the coast of the Humboldt Current, the cold-water upwelling that makes the Pacific off Chile one of the richest marine ecosystems on earth. We work six of its species — king crab (centolla), Chilean abalone or loco (Concholepas concholepas), sea urchin (uni), piure (Pyura chilensis), octopus and salmon — into two gourmet ranges of shellfish and fish specialities, both shelf stable at ambient temperature.


MOUSSES DEL PACÍFICO: artisanal, spreadable seafood mousses, ready to serve, presented in elegant 60 g glass jars with a 12-month shelf life. Six varieties, available individually or as a gift collection pack of flavours, for delicatessen, fine food retail and food service.


ATACAMA SEAS: marine umami seasonings with one ingredient and nothing added, gently dehydrated for 24 hours at 40°C — a physical process, not chemistry — so the gastronomic profile survives intact. Extreme clean label: no salt, additives, preservatives, carriers or processing aids, and 24 months at ambient. Its UNI & PYURA duo is part of the SIAL Innovation 2026 Selection: 100% sea urchin gonads and 100% Pyura chilensis, a species eaten in Chile since pre-Hispanic times and virtually unknown to the rest of the world — natural taste enhancers for chefs and the food industry.


Our raw material comes from artisanal fishing coves. Certified HACCP and FDA, and holder of the Chilean Sello Azul seal for sustainable fishing. Based on the coast of the Valparaíso Region, we export from Chile and are looking for importers, distributors, delicatessen and gourmet retail buyers, and fine-dining partners in Europe, Asia and North America.



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Brand

Brand

Mousses del Pacífico

Mousse del Pacífico — Chilean Seafood Spreads


Mousse del Pacífico is Stefymar's line of gourmet spreads: six species from the Chilean sea, each with a character of its own to discover. Drawing on the richness of the Humboldt Current and the southern waters of Chile, it brings together artisanal craft, defined marine profiles and a smooth, creamy texture.


The collection gathers Patagonian king crab, loco (Chilean abalone), octopus, Chilean sea urchin, piure and smoked salmon with merkén: six varieties that express the diversity of Chile's coastal cooking, in recipes that bring out the character of each ingredient and carry it to tables around the world.


Each variety comes with no artificial preservatives and ready to serve, in individual 60 g glass jars with a 24-month shelf life unopened. It is a format that looks right on the table and simplifies service, storage and distribution through specialty retail and international markets.


At home they go with aperitifs, canapés, toasts and tasting boards. In hotels and restaurants they need no preparation and generate no waste: bar aperitifs and wines by the glass, room service and minibar, coffee breaks and catering, sharing boards, buffet breakfast and in-room welcome amenities. The single-serve format allows opening by service and controlling cost per portion, and ambient storage frees up chilled space.


The range extends to gourmet gifting with the Blue Pack, Black Pack and Luxe Pack, gift boxes that bring together different selections from the line in presentations designed to be given, tasted and shared.


Between individual jars and gift boxes, Mousse del Pacífico offers distributors, specialty retailers, hospitality professionals and corporate gifting buyers a proposition that combines Chilean origin, artisanal craft and careful presentation.


Produced by Stefymar, a Chilean seafood company established in 2009, in a HACCP-certified and FDA-registered plant.