Updated on 10/12/2026

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MOONBREW - Winealt - <p><strong>MOONBREW</strong></p><p><br /></p><p><strong>Botanical White Wine Alternative</strong></p><p><br /></p><p>Moonbrew is a non-alcoholic botanical alternative to white wine, crafted through fermentation, tea and botanicals. Nectarine, apricot and elderflower bring soft stone-fruit and floral notes, lifted by citrus and a clean mineral finish. Crisp, dry and structured for the table.</p><p><br /></p><p><strong>Flavor Profile:</strong> Floral · Crisp · Fruity · Dry</p><p><strong>Key Botanicals &amp; Flavors:</strong> Nectarine · Apricot · Elderflower · Citrus · Verbena</p><p><strong>Food Pairing:</strong> Seafood · Oysters · Sushi · Asian cuisine · Fresh salads · Goat cheese</p>

MOONBREW - Winealt

Brand: Empress Norge As
Stands :
5A J122

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

MOONBREW


Botanical White Wine Alternative


Moonbrew is a non-alcoholic botanical alternative to white wine, crafted through fermentation, tea and botanicals. Nectarine, apricot and elderflower bring soft stone-fruit and floral notes, lifted by citrus and a clean mineral finish. Crisp, dry and structured for the table.


Flavor Profile: Floral · Crisp · Fruity · Dry

Key Botanicals & Flavors: Nectarine · Apricot · Elderflower · Citrus · Verbena

Food Pairing: Seafood · Oysters · Sushi · Asian cuisine · Fresh salads · Goat cheese

  • Manufactured by
    Empress Norge AS

More info

Technical Information


Category: Botanical White Wine Alternative

Alcohol: <0.5% ABV

Formats: 750 ml / 330 ml

Serving Temperature: 7–8°C

Storage: Store cool and dry

Shelf Life: 12 months

750 ml Case: 6 bottles

330 ml Case: 12 bottles*

Certifications

Dairy products, eggs
Vegan
Nutrition & dietary products
Gluten free
Food safety
HACCP+

Exhibitor

Exhibitor

Empress Norge AS

EMPRESS

NORWEGIAN BOTANICAL BREWERY

Non-alcoholic botanical drinks with the depth of wine and the bite of a proper aperitivo.

We build flavor the way a kitchen builds a sauce: layer by layer, using fermentation, tea, fruits, herbs, spices and botanicals. The result is dry, complex and structured—with the character you expect from an adult drink, not a soft drink.

Born in Norway, our approach brings Nordic ingredients together with botanical traditions and flavors from around the world.

THE COLLECTION

Botanical Wine Alternatives

Dry, layered and made for food. Pour them wherever you'd pour wine.

Botanical Aperitifs

Bittersweet and aromatic. Serve over ice, long with sparkling water, or in a spritz.

Kombucha

Traditionally brewed from tea, then blended with real fruit, botanicals and spices.

BUILT FOR HOSPITALITY & RETAIL

From 750 ml bottles for the table to 330 ml single serves, the collection is designed to work across restaurants, bars, hotels and premium retail.

Gastronomic · By-the-glass · Non-alcoholic · Crafted in Norway

LET'S TALK

We're looking to meet importers and distributors who want to build a distinctive non-alcoholic portfolio across hospitality and premium retail.

Visit us at SIAL Paris to taste the collection.

Brewed in Oslo, Norway.

FOR THE TABLE. FOR THE MOMENT. RITUAL REFINED.

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Brand

Brand

Empress Norge As

Premium botanical non-alcoholic wine alternatives, aperitifs & kombucha from Norway