Updated on 09/03/2026

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KANAKI KATAIFI - <p>KANAKI Kataifi. Thin and flexible fibers of dough made from premium quality flour that can wrap inside them the fillings you will select, presenting them in a totally different style. They are ideal for the traditional Kataifi Rolls and Kunefe!</p>
  • Detailed description
  • Video
  • Certifications
  • Exhibitor
  • Brand

Detailed description

KANAKI Kataifi. Thin and flexible fibers of dough made from premium quality flour that can wrap inside them the fillings you will select, presenting them in a totally different style. They are ideal for the traditional Kataifi Rolls and Kunefe!

  • Manufactured by
    HELLENIC QUALITY FOODS S.A. (KANAKI)

Video

Certifications

Food safety
BRCGS Food Safety
FSSC 22000
IFS Food
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

HELLENIC QUALITY FOODS S.A. (KANAKI)

KANAKI (by Hellenic Quality Foods SA) is Greece’s leading filo pastry and kataifi brand, offering a range of frozen, ready-to-bake dishes.

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Brand

Brand

KANAKI

KANAKI is a leading Greek brand specializing in the production of high-quality frozen dough products. For decades, KANAKI has been synonymous with quality and authenticity in the frozen dough sector. Our brand stands out for creating exceptional products, from traditional phyllo dough to premium ready-to-bake pies. By using rigorously selected ingredients, such as Greek PDO cheeses and fresh vegetables, KANAKI brings the flavors of Mediterranean tradition to international markets. A trusted partner focused on innovation and culinary excellence.