Updated on 10/15/2026

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Iberian cured pork loins and charcuterie - <p>**Iberian cured meats from Guijuelo** are distinguished by their tradition, quality, and unmistakable flavor. Made from Iberian pork and seasoned with a select blend of spices, they undergo a meticulous curing process that enhances their aroma, texture, and taste. Notable varieties include *chorizo*, *salchichón*, and *lomo ibérico*—products that capture the essence of traditional gastronomy.</p>

Iberian cured pork loins and charcuterie

Brand: GUIJU
Stands :
6 D140

Product qualification

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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

**Iberian cured meats from Guijuelo** are distinguished by their tradition, quality, and unmistakable flavor. Made from Iberian pork and seasoned with a select blend of spices, they undergo a meticulous curing process that enhances their aroma, texture, and taste. Notable varieties include *chorizo*, *salchichón*, and *lomo ibérico*—products that capture the essence of traditional gastronomy.

  • Manufactured by
    Guiju

Exhibitor

Exhibitor

AUTENTICO GUIJU, S.L.

Guiju, a family-owned business since 1890, offers world-class Iberian hams crafted using traditional techniques and ingredients.

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Brand

Brand

GUIJU

The Guiju brand, owned by Auténtico Guiju, S.L., is linked to the ham-making tradition of Guijuelo, Salamanca. According to information from the company, its origins date back to 1890, and its history has spanned several generations of the same family.