Updated on 09/25/2026

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Iberian Salt-Cured Specialities - <p>Discover acorn-fed Iberian pork belly and jowl, expertly salt-cured for at least 90 days and vacuum-packed to preserve their rich flavour and exceptional quality.</p>

Iberian Salt-Cured Specialities

Stands :
6 B125

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Discover acorn-fed Iberian pork belly and jowl, expertly salt-cured for at least 90 days and vacuum-packed to preserve their rich flavour and exceptional quality.

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP
Responsibility & sustainability
ISO 14001
Food safety
IFS Food

Exhibitor

Exhibitor

TORRES DE BRIZ S.C.L

Premium Iberian ham and cured meats from Spain, combining tradition, full traceability and exceptional quality.


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