Updated on 09/03/2026
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Halal Mixed Miso 250g, Halal Barley Miso 250g, Namazume Mixed Miso 500g
Certifications:
- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
FUNDOKIN Halal Mixed Miso is a miso with halal certification (only ASEAN area) from NPO Japan Halal Association. "Mixed" means that the grain ingredients are rice and barley.
It is characterized by gentle salty and sweetness. You can use it not only for miso soup but also for stir-frying and various other dishes.
FUNDOKIN Halal Barley Miso is a miso with certification (only ASEAN area) from NPO Japan Halal Association. Barley miso is traditional miso in Kyushu area.
It is characterized by gentle sweetness and rich aroma. You can use it not only for miso soup but also for stirfrying, miso marinade, and various other dishes.
Fundokin Mixed Miso is made by mixing different types of Koji, rice and barley that have gone
through the fermentation process. This combination makes miso a gentle sweetness, mild salt taste, and rich aroma.
- Manufactured byFundokin Shoyu Co., Ltd.
More info
1. Ingredients：Rice, Water, Soybeans, Salt, Barley
Aging：Naturally fermented
Type：Paste type
Units per case：250g × 6
Shelf life：360 days
Storage：Cool place away from sunlight; refrigerate after opening
2. Ingredients：Barley, Water, Soybeans, Salt
Aging：Naturally fermented
Type：Paste type
Units per case：250g × 6
Shelf life：360 days
Storage：Cool place away from sunlight; refrigerate after opening
3. Ingredients：Rice, Water, Soybeans, Salt, Barley
Aging：Naturally fermented
Type：Paste type
Units per case：500g × 6
Shelf life：270 days
Storage：Cool place away from sunlight; refrigerate after opening
Certifications
FSSC 22000
Halal CertificationExhibitor
Brand
