Updated on 09/30/2026

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HAM CEBO CAMPO IBÉRICO 50% RACE IBERICA - <p>Cured product obtained from the hind limbs of the iberico pig. Salted, dried and matured. These are animals</p><p>that have been able to take advantage of the resources of the dehesa, fed with vegetation,cereals and legumes.</p><p>The porks are bred in extensive or open air intensive farms.</p>

HAM CEBO CAMPO IBÉRICO 50% RACE IBERICA

Brand: CESAR NIETO
Stands :
6 D150

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Cured product obtained from the hind limbs of the iberico pig. Salted, dried and matured. These are animals

that have been able to take advantage of the resources of the dehesa, fed with vegetation,cereals and legumes.

The porks are bred in extensive or open air intensive farms.

Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

1895 IBERICOS CESAR NIETO

5 generation family since 1895. Authentic Iberico meat, hams and sausages. Exceptional quality, free-range farms, traditional curing. Guijuelo, Spain.

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Brand

Brand

CESAR NIETO