Frozen vegetables

Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.

The traditional vegetables that have always accompanied us in the kitchen, either as a main dish or as side dish to meat, fish, rice, pulses and pasta.

Broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, sweet corn, garlic, peas, green beans, romano beans, beet, pepper, green pepper, red pepper, yellow pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard.