Established in 1986 in Murcia, Spain—renowned as Europe’s agricultural heartland—the family-owned company operates across five continents, combining tradition with innovation.

Fruveco’s approach ensures full control from sustainable farming to delivering products to retail, foodservice, and industrial clients worldwide.

Fruveco’s diverse portfolio includes:

Essential vegetables: From everyday vegetables to speciality varieties. A convenient choice for main and side dishes. Our portfolio includes broccoli, cauliflower, romanesco, peppers, carrots, peas and many more.

Culinary aids: Save time and work in the kitchen with chopped and ready to cook vegetables. Also grilled and par-fried.

Riced vegetables: We take our homegrown vegetables and chopthem up into tiny rice-sized pieces. Our Riced Veggies are made from a variety of vegetables including cauliflower, broccoli, carrot, sweet potato and more.

Vegetable mixes: We provide a wide range of frozen mixes from classics to innovative combinations specially designed to bring variety, creativity and flavor to your dishes. Global-inspired stews, salads. From the European classics to the most exotic combinations from the East.

Vegetable stir-fries: Dishes ready in a few minutes for greater convenience. Vegetable base mixes with ingredients that add extra value and flavour. Our portfolio includes asian, mediterranean and european blends, among others.

Fire roasted & flame grilled vegetables: We can apply varied cooking methods: fire roasting or flame grilling. We also can add seasonings, and other special ingredients. Our portfolio includes fire roasted mediterranean vegetables, fire roasted root vegetables, flame grilled parisian mix or fire roasted peppers and onions, among others.

Veggie meals: Complete veggie dishes ready-to-heat. We can add rice, pasta, grains, pulses, dressings, herbs, natural flavorings and other special ingredients. Our portfolio includes quinoa with lentils and vegetables, veggie fajitas, caulisotto with mushrooms and bulgur and spinach, among others.

Veggie appetizers: From the classic onion rings to red, green and yellow pepper rings and other vegetable rings as spinach, broccoli, cauliflower or beet. Battered vegetables as broccoli, cauliflower, green beans, carrot, aubergine, courgette or artichoke. And other innovative vegetable snacks as veggie nuggets or traditional spanish tapas like “patatas bravas”.

Sustainability & Quality:

Committed to eco-friendly practices, Fruveco uses non-GMO seeds, adheres to strict agricultural protocols and minimizes environmental impact. Fruveco production facilities undergo rigorous bacteriological, chemical, and sensory analyses, supported by certifications such as GFSI, ensuring compliance with global food safety standards.

Other certifications: BRCGS, IFS, Kosher, Halal, and SMETA.

Market Segments:

Retail: Partners with international supermarkets, offering private-label solutions and innovative packaging tailored to consumer trends.

Foodservice: Provides chefs and caterers with time-saving, pre-prepared vegetable solutions to reduce kitchen waste and labor.

Industry: Supplies customized vegetable ingredients to food manufacturers (e.g., pizza, ready-meal producers), optimizing production processes and co-developing R&D projects.

Innovation & Collaboration:

Fruveco’s agile R&D team collaborates with institutions and clients to pioneer new products, packaging, and recipes aligned with market demands.

The customer-centric approach emphasizes flexibility, from bespoke formulations to rapid packaging adaptations, ensuring products remain shelf-ready and trend-responsive.

By merging sustainable practices, end-to-end quality control, and a dynamic market strategy, Fruveco solidifies its role as a trusted partner in the global frozen food sector, delivering nutritious, convenient, and flavorful vegetable solutions to diverse consumers and industries.

[email protected]

https://fruveco.com

+34 968379 000

Headquarters:

Calle Macanas 10, 30139 El Raal, Murcia (Spain).