- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
‘Marchese Rota’ Extra Virgin Olive Oil – The Authenticity of Molise
Discover the excellence of a centuries-old tradition with Marchese Rota Extra Virgin Olive Oil, an exceptional product crafted in the heart of Molise, in Colletorto.
Produced by a passionate family farm that respects the land, this 100% Italian olive oil pays tribute to the historic estate of Marquis Bartolomeo Rota.
Carefully produced from meticulously selected local varieties, including the famous Oliva Nera di Colletorto, following a harvest carried out entirely by hand (the only traditional method that guarantees rigorous selection on the tree and prevents any damage to the olives before they are transported), this oil is obtained solely through mechanical processes and cold-pressed to preserve all its organoleptic qualities intact.
Recognised by the most prestigious guides to Italian gastronomy, such as the Bibenda guide, it stands out for its delicate and harmonious profile.
In the kitchen, this oil fits perfectly into a balanced diet and is the ideal companion to enhance your dishes without overpowering them: it pairs perfectly with white meats, grilled fish, cod or a simple baked potato.
Bring a touch of Italian history and terroir to your table.
- Manufactured byMarchese Rota
More info
- Trade name: Marchese Rota Extra Virgin Olive Oil
- Legal category: Olive oil of the highest quality obtained directly from olives and solely by mechanical means (EU Regulation).
- Origin: 100% Italy – Produced and bottled in Colletorto, Molise.
- Producer: Azienda Agricola Pagliuca Pasquale.
- Cultivar (olive varieties): A selection of local, indigenous varieties, predominantly Oliva Nera di Colletorto.
- Harvesting method: Hand-picked.
- Extraction method: Continuous-cycle system, cold extraction (temperature strictly below 27°C).
- Sensory profile (Tasting notes):
- Appearance / Colour: Intense green with golden highlights.
- Nose: Distinctively fruity olive aroma, enriched with notes of freshly cut grass and green almond.
- Palate: Delicate, harmonious and smooth on the palate, characterised by a perfect balance between hints of mild bitterness and a subtle piquant note on the finish (reflecting a high polyphenol content).
- Food pairings: Ideal served raw (in thin slices) to complement grilled fish, cod, white meats, steamed vegetables or baked potatoes.

