Updated on 09/21/2026

Back
Duck Terrine with Smoked Magret 180 g - <p>A delicious recipe combining the delicate flavour of duck with the subtly smoky character of smoked duck breast. Its generous, melt-in-the-mouth texture offers a perfect balance between the mildness of duck and the smoky notes of the breast, for a truly flavoursome experience. Presented in a 180 g glass jar, it is perfect as an appetiser served on a slice of country bread or as a starter, offering a generous taste of authentic French flavours.</p>

Duck Terrine with Smoked Magret 180 g

Brand: ARNAUD, LE GOUT DE LA TRADITION
Stands :
5A T021
www.conserverie-arnaud.fr/...

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A delicious recipe combining the delicate flavour of duck with the subtly smoky character of smoked duck breast. Its generous, melt-in-the-mouth texture offers a perfect balance between the mildness of duck and the smoky notes of the breast, for a truly flavoursome experience. Presented in a 180 g glass jar, it is perfect as an appetiser served on a slice of country bread or as a starter, offering a generous taste of authentic French flavours.

  • Product reference
    Terrine de Canard au Magret Fumé 180 g
  • Manufactured by
    Conserverie des Tuilières Arnaud

More info

Products are vacuum-packed and sterilised. They undergo a sterilization process at a temperature above 110.5°C for more than 50 minutes.

Before opening, store at room temperature, away from heat and moisture. Once opened, keep refrigerated (between 0°C and +4°C) and consume quickly.

Serving suggestions: Open the jar and enjoy. The product is best served chilled, spread on a slice of bread. It can also be served with a green salad, pickles, radishes, etc.

Certifications

Nutrition & dietary products
Gluten free
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

ARNAUD

Family-owned since 1950, French leader in pâtés and rillettes. 30+ recipes, no colorants, gluten or preservatives. IFS certified.

See exhibitor

Brand

Brand

ARNAUD, LE GOUT DE LA TRADITION

Based in Aixe-sur Vienne, in the heart of the Limousin region, in the southwest of France, the company Arnaud has been perpetuating the French charcutière tradition of Pâtés and Rillettes since its creation in 1950, by the Arnaud family.

It derives its quality to its handcrafted foundations.