Updated on 09/21/2026

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Duck Mousse with Armagnac 90 g - <p>A delicate and creamy mousse made with carefully selected duck and enhanced with a touch of Armagnac. Its smooth, melt-in-the-mouth texture offers a refined taste, complemented by the warm and aromatic notes of this iconic French spirit. Presented in a 90 g glass jar, it is perfect as an appetiser, spread on a slice of country bread, or served as an elegant starter.</p>

Duck Mousse with Armagnac 90 g

Brand: ARNAUD, LE GOUT DE LA TRADITION
Stands :
5A T021
www.conserverie-arnaud.fr/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A delicate and creamy mousse made with carefully selected duck and enhanced with a touch of Armagnac. Its smooth, melt-in-the-mouth texture offers a refined taste, complemented by the warm and aromatic notes of this iconic French spirit. Presented in a 90 g glass jar, it is perfect as an appetiser, spread on a slice of country bread, or served as an elegant starter.

  • Product reference
    Mousse de Canard à l'Armagnac 90 g
  • Manufactured by
    CONSERVERIE DES TUILIERES ARNAUD

More info

Products are vacuum-packed and sterilised. They undergo a sterilization process at a temperature above 110.5°C for more than 50 minutes.

Before opening, store at room temperature, away from heat and moisture. Once opened, keep refrigerated (between 0°C and +4°C) and consume quickly.

Serving suggestions: Open the jar and enjoy. The product is best served chilled, spread on a slice of bread. It can also be served with a green salad, pickles, radishes, etc.

Certifications

Food safety
HACCP+
IFS Food
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

ARNAUD

Family-owned since 1950, French leader in pâtés and rillettes. 30+ recipes, no colorants, gluten or preservatives. IFS certified.

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Brand

Brand

ARNAUD, LE GOUT DE LA TRADITION

Based in Aixe-sur Vienne, in the heart of the Limousin region, in the southwest of France, the company Arnaud has been perpetuating the French charcutière tradition of Pâtés and Rillettes since its creation in 1950, by the Arnaud family.

It derives its quality to its handcrafted foundations.