- Detailed description
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Detailed description
El sabor del pato, intenso pero suave a la vez, nos trae recuerdos de montaña, tranquilidad y buen paisaje. Seleccionamos patos que crecen al aire libre para hacer nuestros mejores magrets.
- Manufactured byARTESANIES CARLIT
More info
A crossbreed of French genetic stock, highly hardy and resilient.
The ducks spend their first three weeks indoors until they develop their plumage; they are then moved outdoors for another nine weeks, where they are fed corn twice daily. After this nine-week period, the ducks are brought back indoors for the final fattening stage, again using 100% corn.
The ducks' growth process is not artificially accelerated.
Once the fresh duck ham is obtained, it is placed in natural drying rooms for a four-week natural curing process. After curing, it moves to the slicing and packaging lines.
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