Updated on 09/30/2026

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Cured Sheep Cheese with Pesto 5-6 Months - <p>A cheese that wins you over at first sight with its green streaks of pesto and its artisanal appearance. On the nose, it reveals intense, fresh aromas reminiscent of Italian basil and high-quality mature cheese. On the palate, it is rich and flavourful, with a firm texture and a balanced flavour that combines the intensity of sheep’s milk with the aromatic freshness of pesto. A unique gourmet experience that transports you straight to the heart of Mediterranean tradition.</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A cheese that wins you over at first sight with its green streaks of pesto and its artisanal appearance. On the nose, it reveals intense, fresh aromas reminiscent of Italian basil and high-quality mature cheese. On the palate, it is rich and flavourful, with a firm texture and a balanced flavour that combines the intensity of sheep’s milk with the aromatic freshness of pesto. A unique gourmet experience that transports you straight to the heart of Mediterranean tradition.

  • Product reference
    055VS03
  • Manufactured by
    Quesos Vega Sotuelamos

More info

Aged for 5 to 6 months to achieve a balanced flavour.

Features the characteristic marbling of authentic Genoese-style pesto.

Made from 100% Spanish sheep’s milk.

Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
ISO 14001
Wines & spirits / alcoholic beverages
AOC / IGP

Exhibitor

Exhibitor

QUESOS VEGA SOTUELAMOS - VEGA MANCHA

Quesos Vega Sotuélamos is a Spanish company specializing in the production of high-quality sheep cheese with a firm commitment to innovation.

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Brand

Brand

Quesos Vega Sotuelamos

Quesos Vega Sotuélamos is a Spanish food company specialising in the production and sale of cheese, primarily sheep’s cheese and Manchego cheese. It is based in the province of Albacete and combines traditional production methods with innovative processes and quality control. Its range includes a variety of cheese types and formats, intended for both the domestic and international markets.