QUESOS VEGA SOTUELAMOS - VEGA MANCHA

Patience pays off. And this time, it comes in the form of a new cheese that we’ve been really looking forward to introducing.

At Vega Sotuélamos, we’re expanding our range of PDO Manchego cheeses with a new PDO Manchego made from pasteurised sheep’s milk and carefully matured for 15 months.

A new addition born from our approach to cheese-making: taking care of the raw ingredients, respecting every stage of production, and giving time the prominence it deserves.

15 months’ maturation

Time is an essential part of a cheese’s character and allows us to offer different textures and nuances within our range of PDO Manchego cheeses.

With this new addition, we continue to expand our catalogue and offer more options to our customers, both in Spain and abroad.

Because not all consumers are looking for the same experience, and having a variety of options allows us to bring PDO Manchego to different tastes, occasions and markets.

A family that keeps growing

This launch joins a collection built around one of the products that best represents our history and our origins: Manchego cheese with Protected Designation of Origin.

At Vega Sotuélamos, we have been making cheese for over 30 years and we continue to approach each new product with the same enthusiasm: exploring new possibilities without losing sight of what defines us.

Our new 15-month-aged Manchego PDO is yet another example of this approach.

It’s time to give it a try 🧀

After months of care and ageing, the moment we look forward to most has finally arrived: sharing it with you.

If you’re a distributor, importer or industry professional and would like to find out more about this new product, let’s have a chat. We’d love for you to be among the first to try it.