Updated on 09/21/2026

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Country Terrine with Roquefort 180 g - <p>Our range now includes a richly intense recipe with the strong, distinctive flavour of Roquefort cheese, emblematic of southern France and celebrating its 100th anniversary this year. This cheese benefits from a PDO designation that guarantees its origin and traditional production using raw sheep’s milk, criteria that are dear to our values.</p>

Country Terrine with Roquefort 180 g

Brand: ARNAUD, LE GOUT DE LA TRADITION
Stands :
5A T021
www.conserverie-arnaud.fr/...

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Our range now includes a richly intense recipe with the strong, distinctive flavour of Roquefort cheese, emblematic of southern France and celebrating its 100th anniversary this year. This cheese benefits from a PDO designation that guarantees its origin and traditional production using raw sheep’s milk, criteria that are dear to our values.

  • Product reference
    Terrine de Campagne au Roquefort 180 g
  • Manufactured by
    Conserverie des Tuilières Arnaud

More info

Products are vacuum-packed and sterilised. They undergo a sterilization process at a temperature above 110.5°C for more than 50 minutes.

Before opening, store at room temperature, away from heat and moisture. Once opened, keep refrigerated (between 0°C and +4°C) and consume quickly.

Serving suggestions: Open the jar and enjoy. The product is best served chilled, spread on a slice of bread. It can also be served with a green salad, pickles, radishes, etc.

Certifications

Nutrition & dietary products
Gluten free
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

ARNAUD

Family-owned since 1950, French leader in pâtés and rillettes. 30+ recipes, no colorants, gluten or preservatives. IFS certified.

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Brand

Brand

ARNAUD, LE GOUT DE LA TRADITION

Based in Aixe-sur Vienne, in the heart of the Limousin region, in the southwest of France, the company Arnaud has been perpetuating the French charcutière tradition of Pâtés and Rillettes since its creation in 1950, by the Arnaud family.

It derives its quality to its handcrafted foundations.