Updated on 09/21/2026

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Country Terrine Label Rouge with Ceps 180 g - <p>Pork-based pâté made with Label Rouge pork and pieces of porcini mushrooms, presented in a glass jar with a coarse, authentic texture. A spreadable product with generous and refined flavors, made from carefully selected Label Rouge pork.</p>

Country Terrine Label Rouge with Ceps 180 g

Brand: ARNAUD, LE GOUT DE LA TRADITION
Stands :
5A T021
www.conserverie-arnaud.fr/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Pork-based pâté made with Label Rouge pork and pieces of porcini mushrooms, presented in a glass jar with a coarse, authentic texture. A spreadable product with generous and refined flavors, made from carefully selected Label Rouge pork.

  • Product reference
    Terrine de Campagne Label Rouge aux Cèpes 180 g
  • Manufactured by
    Conserverie des Tuilières Arnaud

More info

Products are vacuum-packed and sterilised. They undergo a sterilization process at a temperature above 110.5°C for more than 50 minutes.

Before opening, store at room temperature, away from heat and moisture. Once opened, keep refrigerated (between 0°C and +4°C) and consume quickly.

Serving suggestions: Open the jar and enjoy. The product is best served chilled, spread on a slice of bread. It can also be served with a green salad, pickles, radishes, etc.

Certifications

Nutrition & dietary products
Gluten free
Food safety
IFS Food
HACCP+

Exhibitor

Exhibitor

ARNAUD

Family-owned since 1950, French leader in pâtés and rillettes. 30+ recipes, no colorants, gluten or preservatives. IFS certified.

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Brand

Brand

ARNAUD, LE GOUT DE LA TRADITION

Based in Aixe-sur Vienne, in the heart of the Limousin region, in the southwest of France, the company Arnaud has been perpetuating the French charcutière tradition of Pâtés and Rillettes since its creation in 1950, by the Arnaud family.

It derives its quality to its handcrafted foundations.