Coppa di Parma IGP, hand-tied

A premier Italian charcuterie manufacturer combining authentic Emilian traditions with cutting-edge production technology. Gianni Negrini produces high-quality cured meats for global retail and foodservice, specializing in premium Mortadella, artisanal cooked hams, prosciutto crudo, traditional regional salumi, and pre-sliced charcuterie. Driven by modern consumer preferences, the company has also introduced an innovative line of high-quality ready meals, marking a further step forward in innovation while honoring culinary heritage.