Chorizo sarta y cular

Stands :

Download PDF

The chorizo is cured and has been dried for 21 days (sarta) or 50 days (cular). It is eaten raw.

It has no colouring or preservatives.

Information for allergy sufferers: Contains milk, dairy and soy derivatives

Without gluten

Exhibitor

Family company from the north of Spain. Specialised in artisanal cured meat for over 80 years. Our specialty is chistorra, chorizo and salchichón.

Family company especialised in artisanal cured meat over 80 years, mainly chistorra, chorizo and salchichon.

Item 1 of 4