- Detailed description
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Detailed description
Semi-cured product that has been dried for 3 days, so it must be cooked before eating. In Navarra and the Basque Country it is common to cook it in natural cider as an apertif, and it is perfect to accompany any type of legume. It can also be eaten grilled or fried.
- Manufactured byEmbutidos Hortanco
More info
Ingredients: Pork, Paprika, garlic, salt and natural casing
No colorants or preservatives.
Without gluten

