Updated on 09/02/2026

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Chorizo oreado - <p>Semi-cured product that has been dried for 3 days, so it must be cooked before eating. In Navarra and the Basque Country it is common to cook it in natural cider as an apertif, and it is perfect to accompany any type of legume. It can also be eaten grilled or fried.</p>
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Semi-cured product that has been dried for 3 days, so it must be cooked before eating. In Navarra and the Basque Country it is common to cook it in natural cider as an apertif, and it is perfect to accompany any type of legume. It can also be eaten grilled or fried.

  • Manufactured by
    Embutidos Hortanco

More info

Ingredients: Pork, Paprika, garlic, salt and natural casing

No colorants or preservatives.

Without gluten

Exhibitor

Exhibitor

EMBUTIDOS HORTANCO, S.L.

Family company from the north of Spain. Specialised in artisanal cured meat for over 80 years. Our specialty is chistorra, chorizo and salchichón.

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Brand

Brand

Embutidos Hortanco

Family company especialised in artisanal cured meat over 80 years, mainly chistorra, chorizo and salchichon.