Updated on 09/02/2026

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CURED HAM - <p>Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 9 months</p>

CURED HAM

Stands :
1 F232

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 9 months

  • Product reference
    PROSCIUTTO CRUDO
  • Manufactured by
    SALUMIFICIO SAN MICHELE SPA

More info

Cured ham is obtained by dry salting the pig's leg and cured for minimum 9 months

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

SALUMIFICIO SAN MICHELE SPA

Over 40 years in the heart of the Italian Food Valley combining tradition history with modern facilities.A complete supply chain always under control.


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