Updated on 10/12/2026

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CRUSTLESS BREAD WITH CEREALE FLAKES 300 GR - <p>PANPIUMA CEREALI 300GR: The new crustless bread with cereles flakes was born from the need to find the balance between softness and traditional flavors, a few carefully selected ingredients, recipes designed to meet the changing needs of an ever-evolving market.</p>
  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

PANPIUMA CEREALI 300GR: The new crustless bread with cereles flakes was born from the need to find the balance between softness and traditional flavors, a few carefully selected ingredients, recipes designed to meet the changing needs of an ever-evolving market.

  • Manufactured by
    ARTE BIANCA SRL

More info

Since 1968 (Venice IT) we produce crustless bread

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.

Exhibitor

Exhibitor

ARTE BIANCA S.R. L.

Since 1968 (Venice IT) we produce crustless bread:

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.


See exhibitor

Brand

Brand

PANPIUMA

Arte Bianca has been producing crustless bread since 1968 in Venice, Italy.

In its state-of-the-art facility, the company produces traditional tramezzini crustless bread in various weights and recipes, including whole grain, spelt, and the 100% Whole Weat, available conventional and organic.Thanks to long leavening times and unique production technology, the bread is exceptionally soft and offers an extended shelf life.

It is available both at room temperature and frozen.