Updated on 09/16/2026

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COPPA NOSTRANA - <p>Coppa nostrana is prepared using fresh Italian capocolli, selected for their high percentage of lean meat. After a period of salting, it is bagged and left to mature for about three months to develop its typical enveloping aroma. When cut, the slice is very compact.</p>

COPPA NOSTRANA

Brand: Salumificio SUBALPINO SPA
Stands :
1 E188
www.subalpino.com/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Coppa nostrana is prepared using fresh Italian capocolli, selected for their high percentage of lean meat. After a period of salting, it is bagged and left to mature for about three months to develop its typical enveloping aroma. When cut, the slice is very compact.

  • Manufactured by
    Salumificio Subalpino S.P.A.

More info

WEIGHT: 1.8 kg

MATURING: 90 days

CASING: inedible

CALIBER: 90 mm

Exhibitor

Exhibitor

SALUMIFICIO SUBALPINO SPA

Salumificio Subalpino: an Italian family business producing premium cured salami and traditional cooked hams with authentic Piedmontese passion.

See exhibitor

Brand

Brand

Salumificio SUBALPINO SPA

Salumificio Subalpino: an Italian family business producing premium cured salami and traditional cooked hams with authentic Piedmontese passion.