Updated on 09/30/2026

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CHORIZO BELLOTA IBÉRICO MONTANERA SELECTION - <p>Cured sausage, made from a mixture of minced meat and fat from acorn-fed Iberian pigs, with salt, spices and</p><p>additives, kneaded, stuffed, after a maturation and drying process that ensures good microbiological stability</p><p>and a characteristic smell and flavour. Special limited edition montanera selection.</p>

CHORIZO BELLOTA IBÉRICO MONTANERA SELECTION

Brand: CESAR NIETO
Stands :
6 D150

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Cured sausage, made from a mixture of minced meat and fat from acorn-fed Iberian pigs, with salt, spices and

additives, kneaded, stuffed, after a maturation and drying process that ensures good microbiological stability

and a characteristic smell and flavour. Special limited edition montanera selection.

  • Manufactured by
    CESAR NIETO

Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

1895 IBERICOS CESAR NIETO

5 generation family since 1895. Authentic Iberico meat, hams and sausages. Exceptional quality, free-range farms, traditional curing. Guijuelo, Spain.

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Brand

Brand

CESAR NIETO