Updated on 10/06/2026

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Black Truffle Carpaccio - <p>Fine slices of Summer Black Truffle (Tuber aestivum), preserved in extra virgin olive oil to retain their distinctive texture and aroma. Designed as a finishing ingredient, the slices can be served directly on pasta, tartare, eggs, fondue or white pizza, while the aromatic oil adds a final touch to the dish.</p>

Black Truffle Carpaccio

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1 C247
isoladeisaporisardegna.com/...

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  • Detailed description
  • More info
  • Exhibitor

Detailed description

Fine slices of Summer Black Truffle (Tuber aestivum), preserved in extra virgin olive oil to retain their distinctive texture and aroma. Designed as a finishing ingredient, the slices can be served directly on pasta, tartare, eggs, fondue or white pizza, while the aromatic oil adds a final touch to the dish.

  • Manufactured by
    L'Isola dei Sapori - Tartufo di Sardegna

More info

Ingredients: Summer black truffle (Tuber aestivum), extra virgin olive oil, salt, flavouring, natural flavourings.

Format: 100 g glass jar.

Shelf life: 18 months. Store in a cool, dry place, preferably at +4°C.

Exhibitor

Exhibitor

L'ISOLA DEI SAPORI - TARTUFO DI SARDEGNA

Rooted in Sardinia, our family hunts, cultivates and transforms truffles into premium specialties, with reliable volumes and private label solutions.

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