Updated on 10/06/2026

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Porcini & Black Truffle Cream - <p>Porcini mushrooms and Summer Black Truffle (Tuber aestivum) come together in a rich, concentrated cream with deep woodland notes. Crafted with extra virgin olive oil, it is ready to use with pasta, risotto, crostini or as a refined filling for savoury recipes.</p>
  • Detailed description
  • More info
  • Exhibitor

Detailed description

Porcini mushrooms and Summer Black Truffle (Tuber aestivum) come together in a rich, concentrated cream with deep woodland notes. Crafted with extra virgin olive oil, it is ready to use with pasta, risotto, crostini or as a refined filling for savoury recipes.

  • Manufactured by
    L'Isola dei Sapori - Tartufo di Sardegna

More info

Ingredients: porcini (Boletus edulis), Summer black truffle (Tuber aestivum), extra virgin olive oil, salt, flavouring, natural flavourings; acidity regulator: citric acid; antioxidant: ascorbic acid.

Format: 100 g glass jar.

Shelf life: 18 months. Store in a cool, dry place, preferably at +4°C.

Exhibitor

Exhibitor

L'ISOLA DEI SAPORI - TARTUFO DI SARDEGNA

Rooted in Sardinia, our family hunts, cultivates and transforms truffles into premium specialties, with reliable volumes and private label solutions.

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