- Detailed description
- More info
- Exhibitor
Detailed description
Porcini mushrooms and Summer Black Truffle (Tuber aestivum) come together in a rich, concentrated cream with deep woodland notes. Crafted with extra virgin olive oil, it is ready to use with pasta, risotto, crostini or as a refined filling for savoury recipes.
- Manufactured byL'Isola dei Sapori - Tartufo di Sardegna
More info
Ingredients: porcini (Boletus edulis), Summer black truffle (Tuber aestivum), extra virgin olive oil, salt, flavouring, natural flavourings; acidity regulator: citric acid; antioxidant: ascorbic acid.
Format: 100 g glass jar.
Shelf life: 18 months. Store in a cool, dry place, preferably at +4°C.

