Updated on 08/25/2026

Back
BEEF PASTRAMI - <p>BEEF PRODUCT, ROASTED </p><p>General Appearance: The shape of the product is characteristic of the beef brisket muscle used in the spice coating.</p><p>Structure and Consistency: The structure is quite tight; the texture is crumbly and hard.</p><p>Color: The surface is covered in spices; in cross-section: pink muscle; cream to white fat. Unacceptable gray or green color in cross-section, indicating insufficient curing.</p><p>Taste/Aroma: The aroma is characteristic of a cured meat product, including beef; the taste is characteristic of the spices and additives used</p>

BEEF PASTRAMI

Stands :
6 G229
Download PDF
  • Detailed description
  • More info
  • Exhibitor

Detailed description

BEEF PRODUCT, ROASTED

General Appearance: The shape of the product is characteristic of the beef brisket muscle used in the spice coating.

Structure and Consistency: The structure is quite tight; the texture is crumbly and hard.

Color: The surface is covered in spices; in cross-section: pink muscle; cream to white fat. Unacceptable gray or green color in cross-section, indicating insufficient curing.

Taste/Aroma: The aroma is characteristic of a cured meat product, including beef; the taste is characteristic of the spices and additives used

  • Manufactured by
    PPHU “MARK’S” Sp.z o.o.

More info

Beef (116g used per 100g of finished product), salt, spices, glucose, flavorings, sugar, preservative: sodium nitrite.

This product may contain: gluten (from wheat, barley), soy, mustard, celery, lactose (from milk).


Nutritional value per 100g of product: energy: 1051 kJ / 253 kcal, fat: 17g, including saturated fatty acids: 8,8g, carbohydrates: 1,5g, including sugars: 1,4g, protein: 22g, salt: 2,2g.

Exhibitor

Exhibitor

PPHU „MARK’S” SP. ZO.O.

Polish exporter of premium beef, cold cuts and ready meals with 35 years experience in retail, HoReCa and industrial sectors. and foodservice markets.

See exhibitor