- Detailed description
- More info
- Exhibitor
Detailed description
BEEF PRODUCT MADE OF COMBINED PIECES OF MEAT, SMOKED, STEAMED, FORMED WITH A SPRINKLE OF PEPPER, SLICED
General Appearance: Beef product made from cured beef, formed with a spice coating. Sliced, packaged in foil.
Structure and Consistency: The structure is quite tight; the texture is crumbly and hard.
Color: yellow surface characteristic of the spices used; in cross-section: dark pink muscle; cream to white fat. Unacceptable gray or green color in cross-section, indicating insufficient curing.
Flavor/Aroma: Odor characteristic of a cured beef product; flavor characteristic of the spices and additives used.
- Manufactured byPPHU “MARK’S” Sp.z o.o.
More info
Beef meat 90%, salt, stabilizer: triphosphates, corn protein hydrolysate, antioxidant: sodium ascorbate, maltodextrin, spices and spice extracts, sugar, glucose, flavorings, lemon pepper 0.5% (salt, black pepper, garlic, onion, citric acid, sugar, lemon zest, turmeric); preservative: sodium nitrite.
This product may contain: gluten (from wheat, barley), soy, mustard, celery, lactose (from milk).
Nutritional value per 100g of product: energy: 400 kJ / 95 kcal, fat: 1,8g, including saturated fatty acids: 0,8g, carbohydrates: 1,0g, including sugars: 0,6g, protein: 19g, salt: 3,3g.

