Updated on 08/25/2026

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BEEF CHORIZO SAUSAGE - <p>Beef sausage, cured, smoked, diameter: 40 mm. Bar weight: The structure is characteristic of the given assortment, medium-grind, dense, hard. Distribution of ingredients is even. Pieces of mat and fat are visible in the cross-section. In the cross-section, the color of the meat is dark red, the fat is white to orange, characteristic of the paprika seasoning used. The taste is characteristic of a beef product, slightly salty, smoked, with a noticeable taste of the spices used. No foreign flavors. No noticeable sour taste indicating spoilage. The smell is characteristic of a smoked product. No foreign flavors.</p>

BEEF CHORIZO SAUSAGE

Stands :
6 G229
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  • Detailed description
  • More info
  • Exhibitor

Detailed description

Beef sausage, cured, smoked, diameter: 40 mm. Bar weight: The structure is characteristic of the given assortment, medium-grind, dense, hard. Distribution of ingredients is even. Pieces of mat and fat are visible in the cross-section. In the cross-section, the color of the meat is dark red, the fat is white to orange, characteristic of the paprika seasoning used. The taste is characteristic of a beef product, slightly salty, smoked, with a noticeable taste of the spices used. No foreign flavors. No noticeable sour taste indicating spoilage. The smell is characteristic of a smoked product. No foreign flavors.

  • Manufactured by
    PPHU “MARK’S” Sp.z o.o.

More info

128g of beef used per 100g of finished product, salt, spices, sugar, glucose, paprika extract, spice extracts, natural flavors, starter cultures, preservative: sodium nitrite.

This product may contain: gluten (from wheat, barley), soy, mustard, celery, lactose (from milk).

Nutritional value per 100g of product: energy: 1104 kJ/265 kcal, fat: 18g, including saturated fatty acids: 8,1g, carbohydrates: 1,1g, including sugars: 0,5g, protein: 25g, salt: 2,9.

Exhibitor

Exhibitor

PPHU „MARK’S” SP. ZO.O.

Polish exporter of premium beef, cold cuts and ready meals with 35 years experience in retail, HoReCa and industrial sectors. and foodservice markets.

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