Updated on 08/25/2026

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100% Iberian Acorn-fed Ham - <p>Cured Iberian Acorn-fed ham, with an average curing time between 3 to 4 years, salted on piles to perfection, with an excellent balance between the saltness and sweetness coming from the acorns. </p><p>3 Great Taste Stars in 2018, 2023 & 2025. 3 ITQI stars in 2021 & 2024.</p>

100% Iberian Acorn-fed Ham

Brand: IBÉRICOS MONTELLANO
Stands :
6 E135

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Cured Iberian Acorn-fed ham, with an average curing time between 3 to 4 years, salted on piles to perfection, with an excellent balance between the saltness and sweetness coming from the acorns.

3 Great Taste Stars in 2018, 2023 & 2025. 3 ITQI stars in 2021 & 2024.

  • Manufactured by
    Ibericos Montellano

Certifications

Food safety
HACCP+

Exhibitor

Exhibitor

CARNICAS IBERICAS MOZARBEZ, S.L.

Ibéricos Montellano is a fully family-owned company, with one commitment: to preserve the authentic traditions of Iberico craftsmanship

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Brand

Brand

IBÉRICOS MONTELLANO

Our brand from the beginning of our company, Ibericos Montellano is associated with top-quality products, excellent service, attention to details, great packaging