MANARTHON

Founded in 1983, ManarThon has grown into a global leader in the canned fish industry and a pioneer in the valorization of seafood by-products. Based in Tunisia, our operations are housed in a modernized 13,000 m² facility, renovated in 2005 to meet the highest international standards. With over 500 skilled employees and a daily production capacity of 60 tons, we ensure efficiency, consistency, and excellence at every level.

Our core expertise lies in three main production lines:

·       Tuna Cannery

·       Sardines Cannery

ManarThon exports its products worldwide, upholding the strictest quality controls from sourcing to packaging. Our facility is fully certified according to IFS (International Featured Standards) and BRC (British Retail Consortium), guaranteeing safety, traceability, and compliance with global retail requirements.

Innovation & Expansion:

Building on our legacy in seafood processing, ManarThon is proud to launch a new addition to its product range: Tunisian Harissa Sauce — a bold, flavorful condiment rooted in Mediterranean tradition and crafted to meet the tastes of modern consumers worldwide.

Our Vision:

With a global outlook, trusted partnerships, and a commitment to innovation and sustainability, ManarThon continues to set benchmarks in quality and taste.

Global Reach. Trusted Quality. Innovative Taste.