KREMEL

OLIVIANO is a new dairy specialty combining full cheese enjoyment with a better fat profile.

KREMEL, the cheese innovation company from Greece, presents OLIVIANO, its latest dairy innovation, at SIAL Paris 2026.

OLIVIANO brings together two staples of the Mediterranean food tradition: cheese and Extra Virgin Olive Oil.

Crafted with 12% Extra Virgin Olive Oil, OLIVIANO delivers the satisfying taste and texture expected from cheese, with a naturally lower saturated fat content.

The idea behind OLIVIANO is simple: improve the nutritional profile of a familiar dairy product without compromising on taste, texture or enjoyment.

Rather than replacing dairy, OLIVIANO reinvents it. The result is a distinctive dairy specialty with a smooth texture, full flavour and delicate olive oil notes.

“Consumers want food that tastes great, but they are also paying more attention to the quality of the fats they eat,” says KREMEL. “With OLIVIANO, we wanted to keep the full-on taste and enjoyment of cheese while creating a better fat balance.”

OLIVIANO is offered in two convenient formats.

The OLIVIANO Block is available in the original plain recipe, designed for versatile everyday use at home.

The OLIVIANO Cheese Sticks offer a convenient snacking format and come in three flavours: Original, Red Jalapeño & Chili, White Onion & Chives.

The range is designed for multiple eating occasions, from everyday meals and sandwiches to convenient on-the-go snacking.

OLIVIANO reflects KREMEL’s broader approach to food innovation. The company develops dairy, analogue, plant-based and increasingly hybrid solutions, combining ingredients from different food categories to achieve the right balance of taste, nutrition, functionality, and affordability.

Based in Crete, Greece, KREMEL combines Mediterranean food heritage with specialist product development and manufacturing expertise.

OLIVIANO is presented at SIAL Paris 2026.