XIANGUOYUAN

Shanxi Xiangguoyuan Biotechnology Co., Ltd. owns two brands, namely Jishengyuan and Xiangguoyuan.Raw material production process: Utilizes NFC (non-concentrated, non-reduced juice) cold-press technology for fresh fruit processing. The entire fruit is blended into a paste without adding oil, water, or diluting it, thus preserving all the fruit’s nutritional components.

Three-stage pulp preparation ensures the retention of all nutrients.

Single-stage wall-breaking and blending: The entire fruit is processed to ensure that the pulp and juice are fully mixed.

Secondary beating: Perform secondary beating on the remaining pulp residue to ensure that the peel and flesh are fully incorporated into the pulp mixture.

Three-stage seed pulp separation: Separate the seed pulp, grind it, and mix it with the previous two batches of pulp to ensure optimal pulp yield and flavor.

Production process: After pasteurization and cooling/sealing, the product is conveyed onto a conveyor belt and then sent into a tunnel. It undergoes spray pasteurization at 85-88°C, followed by cooling for 10 minutes to room temperature. This effectively ensures the product’s color and taste while maximally preserving its nutrients.