Xian GuoYuan 200g Organic Small-fruit Seabuckthorn Puree

I. Product Information

1.1 Product Name: Pure Seabuckthorn Puree 1.2 Brand: Jishengyuan 1.3 Specification: Stand‑up pouch, 30 ml × 12 pouches per box 1.4 Shelf Life: 12 months 1.5 Implementation Standard: T/ISAS 002‑2021 1.6 Production Licence: SC10614062310496 1.7 Place of Origin: Liangwei Industrial Park, Youyu Eco‑cultural Tourism Demonstration Zone, Shuozhou City, Shanxi Province, China 1.8 Manufacturer: Shanxi Xianguoyuan Biotechnology Co., Ltd.

II. Product Advantages2.1 Raw Materials2.1.1 Geographical Indication Origin

Seabuckthorn berries are harvested in Youyu County, Shuozhou City, Shanxi Province, home to Shahu Pass, a key ancient Great Wall gateway also known as “Xikou”. “Youyu Seabuckthorn” holds the national geographical‑indication certification trademark (Registration No.: 67707181).

2.1.2 Seabuckthorn Variety

Youyu seabuckthorn is a small‑fruited variety. Although its berries are small, they are highly nutritious, rich in vitamin C, vitamin E, β‑carotene, flavonoids and other antioxidant substances. According to the 6th standard edition of China Food Composition Table, fresh seabuckthorn berries contain 800‑1500 mg of vitamin C per 100 g.

2.1.3 Premium Growing Region

Youyu County lies between 39°31′N‑40°18′N at an average altitude of 1500 m. During the growing season, it enjoys around 9 hours of daily sunshine with a diurnal temperature difference of up to 20 °C. The area has an arid, low‑rainfall climate and loose alkaline sandy soil typical of the Loess Plateau. These unique geographic, soil and climatic conditions create the outstanding quality and high nutritional value of Youyu seabuckthorn.

Youyu has 300 000 mu of naturally‑grown seabuckthorn forests with no chemical fertilisers or pesticides, delivering clean, pollution‑free raw material. In 2024, Youyu County was awarded the United Nations “New Urban Agenda Award for Sustainable Urban and Human Settlements”.

2.1.4 Organic Certifications

‑ Organic Seabuckthorn Berry Raw‑material Base Certification (Certificate No.: 249OP2300262) ‑ Organic Seabuckthorn Puree Production & Processing Certification (Certificate No.: 249OP2300263)

2.2 Production Technology

Made with NFC (Not‑From‑Concentrate) process, cold‑pressed fresh fruit and dual‑channel cell‑wall‑breaking pulping. The whole fruit — peel, juice, pulp and fruit oil — is fully utilised. All natural nutrients are well preserved in every drop of puree. No fruit oil is removed, so fat‑soluble nutrients remain intact for better human absorption.

2.3 Expert Endorsement

Cao Man, Founder and Technical Director, winner of China’s First‑Class National Science and Technology Progress Award. With over 40 years of seabuckthorn‑industry experience, he leads full‑chain R&D covering planting, variety improvement and product development to deliver reliable premium quality.

III. Consumer Instructions3.1 Suitable Groups

Suitable for children aged 3 years and above, as well as the general public.

3.2 Consumption Scenarios

Ready‑to‑use for any occasion: nutritional breakfast boost, post‑meal refreshment, energy support for work and study, or convenient daily nutrition on‑the‑go.

3.3 Usage Suggestions

3.3.1 Direct drink: Shake well before drinking for original‑flavour lovers. Using a straw helps reduce sharp sourness. 3.3.2 Diluted drink: Mix puree into 200 ml room‑temperature purified water. Add honey or sugar to taste and stir gently. Do not use water above 30 °C to avoid damaging vitamin C and other nutrients. 3.3.3 With yoghurt or oatmeal: Stir an appropriate amount of puree into yoghurt or oatmeal for extra fruit flavour and nutrition. 3.3.4 Smoothie: Blend 1 banana, 200 ml yoghurt or milk together with 15‑30 ml seabuckthorn puree for a smooth, well‑balanced smoothie. 3.3.5 Sparkling drink: Combine ice cubes, 200 ml sparkling water and seabuckthorn puree, stir lightly.

3.4 Recommended Daily Intake

50‑100 ml per day, ideally consumed within half an hour before or after meals.

3.5 Taste Profile

This seabuckthorn puree is predominantly sour with gentle natural astringency, finishing with fruity notes and subtle sweetness. The strong initial sourness comes from natural vitamin C, followed by a pleasant sweet‑fruity after‑taste. With regular consumption, most consumers grow accustomed to this distinctive flavour.

IV. Important Notes

4.1 This is a natural agricultural product. Minor variations in colour and taste due to different harvest periods are normal and do not affect product quality.

4.2 Seabuckthorn fruit oil is retained in this product. Sediment, tiny lumps or floccules are natural aggregates of pulp fibres, pectin and lipids. This is normal; shake thoroughly before use.

4.3 Store unopened in a cool, dry place. Once opened, keep refrigerated and consume promptly.