The Epic Spice Company

The Epic Spice Company was born from a simple belief: great food starts with great flavour.

Founded by chef, nutritionist TV host Anna Evertse, Epic Spice grew from a life spent around food — cooking, travelling, developing recipes and creating television programs that inspired people to cook and eat better.

Along the way came a fascination with the spices, ingredients and flavour traditions that make the world's cuisines so different and exciting. That curiosity eventually became Epic Spice.

Today, Epic Spice is a global flavour house, creating premium spice blends, seasonings and flavour concepts for retail and foodservice. Every product starts with an idea about flavour — how ingredients work together, how they develop during cooking and how we can make extraordinary taste easy to achieve.

Our inspiration has no borders. From Korean gochujang and Japanese miso sesame to Mediterranean herbs, French classics, Mexican flavours and modern BBQ, we explore the world's food cultures and reinterpret them for today's kitchens.

What began with spices continues to evolve into blends, rubs, seasonings, textures and sauces, with new ideas constantly being developed. Today Epic Spice offer over 55+ different rubs, seasonings, salts and tailored blend from around the world.

All crafted in Greece.

Behind the creativity is our own production and product-development expertise, allowing us to take an idea from the kitchen to commercial scale while maintaining the quality and character that inspired it in the first place.

Today, Epic Spice reaches markets around the world, working with retailers, distributors, chefs and foodservice partners.

We don't simply blend spices. We create crafted flavours.

The Epic Spice Company — The Art of Spices.