- Detailed description
- Exhibitor
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Detailed description
Description :
San Salvatore was born in Paestum, in the heart of Cilento, Southern Italy, with a vision rooted in the land and looking to the future.
Here, San Salvatore has built a fully controlled and transparent supply chain, from its own farms to the finished product. Buffaloes are raised outdoors, and their milk is protected throughout the entire process and transformed within 24 hours of milking.
Latteria San Salvatore is the dairy expression of this philosophy: a state of the art dairy where technology and innovation meet tradition to enhance the quality of buffalo milk. From Buffalo Milk Yogurt and Cremosi to Mozzarella di Bufala DOP, every product is born from the same commitment to quality, territory and responsible innovation.
San Salvatore preserves its origins while giving them a contemporary expression.
A new vision of Cilento.
Exhibitor
