Salsus

Passion and high standards: this is what drives SALSUS to create exceptional stocks, fonds and sauces. Founded in Norway, our company counts on the expertise of renowned chefs, real defenders of art of sauce-making. The challenge? To offer balanced bases with consistent quality, respecting traditions and real chef needs, using local and carefully selected raw materials. With a process similar to the one used by chefs, our bases are carefully prepared using traditional methods: selecting, preparing, roasting, cooking, reducing, filtrating… again and again to guarantee consistent flavours and quality.