Updated on 08/25/2026

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Salsus Lobster & Shrimp Rich Stock - <p>SALSUS’s Lobster and Prawn Fumet is a base for making sauces, made from lobster and wild Norwegian prawns. Its composition is similar to a homemade fumet with fresh and local ingredients. Its fluid texture, intense flavour and consistency make it the ideal choice for chefs making sauces, risottos or soups.</p>

Salsus Lobster & Shrimp Rich Stock

Brand: Salsus
Stands :
7 B126
7 A132

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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

SALSUS’s Lobster and Prawn Fumet is a base for making sauces, made from lobster and wild Norwegian prawns. Its composition is similar to a homemade fumet with fresh and local ingredients. Its fluid texture, intense flavour and consistency make it the ideal choice for chefs making sauces, risottos or soups.

Exhibitor

Exhibitor

SAVENCIA

As an international, family-owned and independent food company, SAVENCIA has built a model based on enhancing two sectors of excellence, milk and cocoa, delivering high-quality products and strong brands. SAVENCIA is structured around three complementary businesses (Retail, Food Service and Ingredients). Its development is driven by a strategy of differentiation and innovation, meeting evolving consumer expectations while supporting gastronomy professionals around the world.

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Brand

Brand

Salsus

Passion and high standards: this is what drives SALSUS to create exceptional stocks, fonds and sauces. Founded in Norway, our company counts on the expertise of renowned chefs, real defenders of art of sauce-making. The challenge? To offer balanced bases with consistent quality, respecting traditions and real chef needs, using local and carefully selected raw materials. With a process similar to the one used by chefs, our bases are carefully prepared using traditional methods: selecting, preparing, roasting, cooking, reducing, filtrating… again and again to guarantee consistent flavours and quality.