Pastificio Di Martino SpA

Pastificio Di Martino is a historic Italian brand founded in 1912 in Gragnano, the world capital of pasta. The company produces authentic Pasta di Gragnano PGI using exclusively 100% Italian durum wheat and traditional bronze dies. Celebrated for its high digestibility and excellent cooking texture, the mill promotes local culinary heritage through its flagship stores, dedicated boutiques, and high-end restaurant concepts developed with Michelin-starred chefs.