Pastelerías Raúl Asencio

A saga that comes from 1758

If you want to know more about our family tradition, we have to go back to the middle of the Eighteenth Century. In 1758, Vicente Asencio and Margarita Almodóvar began to work as pastry chefs and confectioners in the city of Aspe, in Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team.