Updated on 08/03/2026

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Chocolate and orange panettone 1100–1200 gr. - <p>This <strong>chocolate and orange panettone</strong> weighs between 1100 and 1200 grams. It is made with naturally cultured sourdough that has undergone a long fermentation process, which offers numerous health benefits, such as better digestion and the ability to be kept in optimal condition for a month (always stored away from light and heat). Furthermore, this chocolate and orange panettone <strong>contains only natural ingredients</strong>.</p><p><strong>The special touch</strong>: Dark chocolate and candied orange. </p>

Chocolate and orange panettone 1100–1200 gr.

Brand: Pastelerías Raúl Asencio
Stands :
2 R266
raulasencio.es/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

This chocolate and orange panettone weighs between 1100 and 1200 grams. It is made with naturally cultured sourdough that has undergone a long fermentation process, which offers numerous health benefits, such as better digestion and the ability to be kept in optimal condition for a month (always stored away from light and heat). Furthermore, this chocolate and orange panettone contains only natural ingredients.

The special touch: Dark chocolate and candied orange.

  • Manufactured by
    Pastelerías Raúl Asencio

More info

What makes our Chocolate and Orange Panettone unique is the combination of chopped dark chocolate and candied orange peel incorporated directly into the dough. The result is a perfect balance between the intensity of the cocoa and the citrus freshness of the orange, creating an aromatic, elegant and surprisingly light flavour experience. Every bite combines a light, airy texture, fruity notes and the subtle bitterness of the finest chocolate, making this panettone an irresistible choice for the most discerning palates.

Exhibitor

Exhibitor

Essentia Gourmet

We are an Association of traditional companies from Alicante specialised in gourmet products.

We want to highlight the value of basic artisan products.

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Brand

Brand

Pastelerías Raúl Asencio

A saga that comes from 1758

If you want to know more about our family tradition, we have to go back to the middle of the Eighteenth Century. In 1758, Vicente Asencio and Margarita Almodóvar began to work as pastry chefs and confectioners in the city of Aspe, in Alicante. Short time after, Vicente obtained the title of Master Confectioner from the Guild of Mestres Sucrers of Valencia. The family baton has been going from generation to generation until arriving to the hands of Raúl Asencio, Teresa Navarro and their team.