'NDUJA E SALUMI DI BELLANTONE GABRIELLA

The company was founded in 1999, taking up the trail ofher father Tommaso Fiamingo (U Lisciu), butcher hogs and handicraftsman of ‘Nduja, already in the 50s. He is based in Spilinga on the North side of Mount Poro, in front of Stromboli, a key position for the curing of meats, especially the Nduja.