Moramarco

Moramarco Gluten Free is the core range from Panificio Moramarco, an Italian bakery making gluten free products since 1998. The art of making you feel good with taste: recipes inspired by tradition, refined through continual research into technique. The range covers four everyday staples - breadsticks (grissini), rusks (fette biscottate), tarallini and croutons (crostini) - in classic and wholemeal variants, plus seed and multi-cereal options. Made from a careful selection of genuine, quality flours in a facility entirely dedicated to gluten free production, with slow leavening, expert baking and multiple formats from multipack to convenient single-serve portions. BRCGS certified processes.