Mezorilla

Mezorilla Pasta – Crafted from the Finest Durum Wheat of Mesopotamia

At Mezorilla, we believe that exceptional pasta begins with exceptional wheat.

Every strand of Mezorilla Spaghetti and every shape of our short pasta is produced using carefully selected 100% premium durum wheat grown in the historic Mesopotamian region—one of the world's oldest and most fertile agricultural lands, renowned for producing durum wheat with outstanding protein quality and superior pasta-making characteristics.

Our state-of-the-art production facility, located in Mardin, Türkiye, operates with the latest European technology and has a daily production capacity of 360 metric tons. With four advanced production lines—two for long pasta and two for short pasta—we manufacture 22 different pasta varieties to satisfy the needs of customers across international markets.

Why Choose Mezorilla?

Produced from 100% premium Mesopotamian durum wheat

Minimum 13% protein for excellent cooking performance

Firm texture and authentic taste

Low cooking loss (approximately 5–7%)

Maximum 2% breakage according to strict quality standards

Modern production technology with internationally recognized quality certifications

Private Label (OEM) manufacturing available

Flexible retail and bulk packaging solutions

Export experience across Asia, Africa, Far East and the Middle East

More than simply supplying pasta, our goal is to build long-term partnerships based on quality, consistency, and mutual growth.

We warmly invite you to visit our factory in Mardin and experience firsthand how the finest durum wheat of Mesopotamia is transformed into premium-quality pasta trusted by customers around the world.

Mezorilla Pasta – Premium Durum Wheat. Authentic Taste. Trusted Worldwide.