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Detailed description
Description :
Tradition and innovation in a unique gourmet creation.
Created by Spanish chef Tomás Écija, Lingote de Mar reimagines traditional mullet roe through a unique combination of craftsmanship, innovation, and fine gastronomy.
Made from premium mullet roe, wrapped in nori seaweed and gently confited in olive oil, it delivers an exceptional texture and a rich, well-balanced flavour. Its versatility makes it perfect served in thin slices with its infused olive oil, as well as in nigiri, rice dishes, pasta, and a wide range of gourmet creations.
A premium product designed to surprise chefs and food lovers with a distinctive culinary experience.
Exhibitor
