- Detailed description
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- Certifications
- Exhibitor
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Detailed description
Tradition and innovation in a unique gourmet creation.
Created by Spanish chef Tomás Écija, Lingote de Mar reimagines traditional mullet roe through a unique combination of craftsmanship, innovation, and fine gastronomy.
Made from premium mullet roe, wrapped in nori seaweed and gently confited in olive oil, it delivers an exceptional texture and a rich, well-balanced flavour. Its versatility makes it perfect served in thin slices with its infused olive oil, as well as in nigiri, rice dishes, pasta, and a wide range of gourmet creations.
A premium product designed to surprise chefs and food lovers with a distinctive culinary experience.
- Product referenceLingote de mar
- Manufactured byEurocaviar SA
Video
More info
- Made with confit mullet roe.
- Vacuum packed to ensure optimal preservation.
- Long shelf life.
- Gluten-free.
- Allergens: fish and fish-based products.
- Pasteurised semi-preserved food.
- Keep refrigerated between 2 °C and 7 °C.
- Do not freeze.
- Once opened, consume within 3 days.
Certifications
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Food safety
IFS Food
Confectionery, biscuits, fine bakery products
Certification RSPO
Dairy products, eggs
Vegan

